Furosen山廃仕込 特別純米 原酒 参年熟成
ひるぺこ
This time, it is a three-year aged Furozumi.
Looking back, it has been five years since the last red label.
The color is a golden hue.
The aroma on the nose is sweet, savory rice, mushrooms, and sour cream.
First at room temperature.
From the thickened mouthfeel, the complex, savory rice flavor and condensed sweetness is gently followed by the rounded acidity of Yamahai. In the latter half, the bitter taste with a caramelized flavor gently cuts through the sweetness and umami and finishes with a sharp finish.
It is easier to drink than expected, with a gentle, rugged image of Furozumi.
When warmed up, the acidity and sweetness swell up respectively, with a rich, mellow sweetness and savory aroma, and a crisp acidity, rich, mellow and delicious.
The end of the year with the annual
The end of the year is spent with Furozumi.
It is going to snow in Takashima,
Please come to the snowy Burozumi at ⛄️
I wish you all a happy new year 🔔.
Japanese>English
ワカ太
Hi Hirupeko, good evening 😃Thank you for your help this year 🙇♀️ I was soothed by the atmosphere of your posts enjoying drinks without blurring ❣️ I hope to see you again next year 😊.
Japanese>English
ひるぺこ
Good evening, Wakata-san. It's nice to meet you too! I've always looked forward to your fun posts 😊I know there are only a few days left, but have a happy New Year 👋.
Japanese>English
ポンちゃん
Peco, I look forward to seeing which Bulao Fountain you have every year, is it red ❄ ❤️ I love that it's snowing ❄.
I hope to visit your store next year😊.
Please have a happy new year 🙏✨
Japanese>English