Hidakami純米 渡船2号、山田穂
ロビン
Since there were two different types of hikakami in the bottle, we decided to compare them 😁.
Both are made with Watafune No. 2 and Yamadaho, the parent of Yamada-Nishiki, and I tried to see if I could tell the difference in taste 💦 even though I have no sense of taste.
Watafune No.2
It seems to be the paternal side of Yamada Nishiki ❗️
It tastes sweet and easy to drink. The taste is similar to Yamadanishiki, the aroma is like muscat that comes after drinking, sweet but refreshing.
I like it. 🤤
Yamadaho
It seems to be the mother of Yamada Nishiki: ❗️
I thought it might be close to Yamadanishiki because of the similar name, but it is a little dry and sweet, but less than Watafune No.2, it has a good acidity and is refreshing, and the fruity aroma comes after drinking too, maybe a banana type aroma?
Both of them are parents of Yamada-Nishiki, so they both have their own characteristics and are very tasty.
If blended, it could be a Yamadanishiki style 🤣.
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