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Kozaemon純米 パイルドライバー 山田錦 生酒純米生酒
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しんしんSY
I found hiragana takachiyo on the menu that day 💡. But it was out of stock🥹. Then I decided to be a little adventurous! Piledriver? Let's try this! It's Kozaemon! When I unraveled the sake bottle, it turns out that when I first had Tanaka Rokugo in Kobe, I paired it with Kozaemon! We had a connection! The taste is somewhat similar as it is made from the same 65% Yamadanishiki sake rice! It is a delicious sake that is easy to drink! This is a restaurant that does not have an all-you-can-drink policy, kokosairi! On this day, they poured some more into our glasses! Thank goodness for that...! By the way, this Pile Driver is also available in Omachi and Miyamanishiki! extensive knowledge Raw material rice: Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 65 Alcohol content: 16%. Sake meter degree:Not disclosed Acidity: Not disclosed The name "Piledriver Method" is derived from the fact that the sake is filled without pressurization and bottled only by gravity from above, which is reminiscent of the "Piledriver" wrestling technique.
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