しんしんSY
There seems to be a high-spec sake three-drink comparison, and the manager tells me which one I can choose.
Apparently you can't have Shinmasa and Jyushidai 🙅♂️
But he said there is no problem to choose various kinds of sake that we are interested in!
Then how about this combination?
Let's take our time with Jikin!
I had this light pink label a while ago!
It's indescribably delicious!
The tin sake cups, gold and silver, give it a luxurious feel.
a great deal of information about this sake
Rice :Senbon-Nishiki produced in Hiroshima
Rice polishing ratio :55
Sake degree :+1
Acidity: 1.7
Alcohol content: 15.5%.
Japanese>English