まっつ
I took my father to visit the grave at Yabashira Cemetery, and on the way back, we went to our usual liquor store.
I chose Miyakanbai, which I haven't had in a while. ☺️
The aroma is subdued, but the taste is delicious with a hint of sourness and grapefruit citrus.
Miyakanbai's orikara is delicious, but this type is also delicious.
Rice: Miyamanishiki (according to internet research)
Rice polishing ratio: 55
Sake degree: -3.0
Acidity
Amino acidity
Alcohol content: -15%.
Japanese>English
ジェイ&ノビィ
Good morning, Mats 😃.
Yahashira Cemetery is so big that it's easy to get lost when you go there once a year 😅It's nice to have a flow of visiting the cemetery and then the liquor store 🤗.
Miyakanume is delicious 😋.
Japanese>English
まっつ
Hello Jay & Nobby, ‼️
Yahashira Cemetery is a good exercise spot if you are in the neighborhood, as there are people running there 😁.
My parents live in Kanamachi, so my golden course on the way home is via Watanabe sake shop in Minorindai 😅.
Japanese>English