つきたて
I bought it four years in a row. It's a cheap and tasty one.
My first hiyaoroshi has been Nanaken.
I drank it in August when it used to be in September. I think it is getting earlier every year, just like the rice harvest.
Now the taste. This year, it has a little more sweetness and umami, and after the acidity, it has a nice dryness to it that gives it a nice kick. As usual, it is a little vigorous and not completely square, but I personally like that taste.
Thank you for the food again this year 😄.
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