BEAT
There was a Tohoku exhibition at Takashimaya.
There was a sake bar where you could stand and drink sake from the Tohoku region.
I compared five different kinds of sake on sale and brought home the one I liked the best 🎵.
Here it is 😊👍
I brought it home thinking it would have a rich sweetness and would be just the right amount of tangy when heated, and I was right 😆👍.
It turned out to be a delicious heated sake ❤.
The aroma doesn't come across as overpowering when heated and it has a classic feel to it that I really like.
Japanese>English
ポンちゃん
Good evening, Mr. BEAT 🌙
I feel that the sake is carefully made and delicious just because it is a five-step brewing process 😊It is important that it does not come off as mwah 😆👍.
Japanese>English
BEAT
Pon-chan, that's right! "Five-step brewing"! Something delicious! ...like it! LOL.
It was a gold medal-winning sake in the heated sake contest.
Japanese>English
abibuta
It's getting colder and warmed sake tastes great!
It's that time of year again 🍶.
I've never seen five-stage brewing before.
I wonder how many steps there are in the brewing process...? (I wonder how many steps there are...?)
Japanese>English
BEAT
abibuta-san, I was just curious enough to look it up! It seems that three-stage brewing is common, and from the fourth stage, only steamed rice is added, and there are even ten stages! Laughs. I wonder if it is a very large tank 😆.
Japanese>English