アザラシ3合
Long time no see sake~! I got the best score in golf today, so I'm celebrating (*´ω*). Happy! Delicious! Happy!
It's very sweet, and I've loved this kind of flavor since I got into sake. It's easy to get into, sweet, but not too sweet, and easy to drink.
Served with salmon and island horse mackerel sashimi and lettuce salad!
Sake brewing year: 2020
Ingredients: 100% Miyamanishiki
Rice polishing ratio: 59
Sake degree: +3
Acidity: 1.7
Alcohol content: 17
Yeast used: Nagano C Yeast
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