しんしんSY
Comparison of Kawanakajima
As it says "dry", this one is spicier than the other one.
I was quite full from the many dishes served that day 🈵.
I think it's time to end the meal.
Both are made with 59% polished rice.
knowledge
Rice used...100% Miyamanishiki
Polishing ratio...59
Sake degree...+5
Acidity ...1.6
Amino acidity ... 1.3
Yeast used ...
Alcohol percentage ... 15
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