アラジン
One person's 0th party before a drink, second drink at my first restaurant 🍶.
This is the last one due to time constraints.
I chose this one because I wanted to try the same Hyogo sake as the first one.
It's been a while since I've been to Senzuke for some reason: ☺️
It is an autumn-aged sake brewed at 65% rice polishing using Yamadanishiki for the koji rice and Gohyakumangoku for the kake rice, and then heated in a bottle and left for one summer.
The appearance is a faint silvery green crystal.
The aroma is cool and refreshing with hints of melon and banana.
The taste has a gentle and refreshing sweetness with a rounded acidity that spreads quickly and firmly.
From there, a clear umami flavor flows quickly and finishes with a hint of alcohol.
The finish is sharp, with a slightly long aftertaste that leaves a light astringency.
Today's two sakes seemed to have similar aromas and flavors, perhaps because they are both sake made in Hyogo Prefecture in the fall.
Both of them were delicious and therefore intoxicating!
I also took my hat off to the miso mascarpone fig 🤤.
All the other entrées looked delicious, the master seemed friendly and easy to go to, and the other customers were all regulars and the atmosphere was intoxicating, so I would like to stop by this restaurant from time to time!
Thanks for the food!
Japanese>English
ジェイ&ノビィ
Good morning, Aladdin 😃.
You found a nice restaurant with a stylish atte and good atmosphere 🤗The Hyogo sake 🍶 relay from Banshu Ikken is also a good flow 👍Sensuke we want to drink 😗 but we haven't met yet 🥲.
Japanese>English
アラジン
Hi Jay & Nobby 😃
It was a restaurant you wouldn't normally go into if you didn't know how to get there at the end of an alley, but it was intoxicating ☺️
Senzuke is my personal favorite sake brewed by Izumi Shuzo who overcame the disaster, so I hope you will try it 🍶.
Japanese>English