tomoさん
The second bottle of the three Macho bottles purchased in bulk was opened Aizan.
The aroma is complex, which is only possible with low-polished rice.
The taste is sweet, but there is also a hint of something strange. It is hard to explain 🤔. Difficult to explain 🤔.
The aroma that leaves after drinking is sweet ripe fruit.
Persimmon! The aroma of ripe persimmon is close.
On the third day, you don't feel the cloying taste that you felt on the first day. The umami and sweetness rush into your mouth from the moment you put it in your mouth 😳.
More umamai than the first day😍.
I'd like to see a few more changes but I think I'm going to drink it😅
Japanese>English
遥瑛チチ
Hi tomo_loves_junmaishu 😃
I've never smelled persimmon from sake 😅.
I'd love to try it ❗️
Japanese>English
ゆう🎶
Good evening, tomo_loves_junmaishu 🌙 I also drank this alcohol 😋 I remember that after a few days of opening the bottle, it became more melon-like 🍈 and more delicious ✨It's nice to have 3 different types to know the difference😊.
Japanese>English
tomoさん
Good evening, Haruei Chichi ⭐.
This was the first time I felt persimmon too. The first day it was complex and a bit habitual, but the third day it was sweet delicious 🥰.
Japanese>English
tomoさん
Good evening, Yu🎶!
I was a little worried because the first day it didn't look like Aizan, but I'm very happy with the 🍈 feeling and the taste 🥰.
I'm looking forward to the next one, Omachi, which is the real deal.
Japanese>English
MAJ
Good evening, tomo_loves_junmaishu! I've never had the Macho series before, but the persimmon flavor is very unusual.
I've never had the Macho series, but the persimmon flavor is unusual... I'm wondering which one to choose for my first Macho...! 🤔
Japanese>English
tomoさん
MAJ, good evening ⭐.
This freshly opened Aizan had a very complex flavor. Gorilla was easy to drink when just opened, and as the days went by, it changed to a rich mellow taste. Maybe Yamadanishiki is better balanced at first?
Japanese>English