Hokkomasamuneゴールドコース
あねさん
😁😁
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Hitogochi from Iiyama, Nagano Prefecture
Alcohol content: 15 degrees Celsius
Saturday is the day of drinking comparison 😋.
This is the gold course.
It has a strong rice flavor and sweetness.
I can tell the difference in taste when I compare them, but I don't have the vocabulary to put it into words 😅.
I end up saying that they are both delicious, but I think it would be lonely if that was all I said.
But I don't want to be a know-it-all.
These are two good sakes to drink in summer.
The shape of the bottle is different, but does that change the taste?
I'm 🥴helpful.
Japanese>English
遥瑛チチ
Hi Ane 😃
Saturday is drinking day ❗️
That's a nice word 👍.
I'll be taking a crack at it in 4 weeks on Saturday 😆.
Japanese>English
kan
Hi Ane, ☔️
Yeah yeah great 😊 Saturday is the day to compare drinks ❗️
Like Chichi, I'll use it next time 😁.
Japanese>English
あねさん
Good morning, Haruei Chichi, ☀️
Please use it.
I drink twice as much when I compare drinks, but if I decide to have such a day, I feel 20% less guilty. Really 😆
Japanese>English
あねさん
Good morning, kan 😃
Well, that's how many we have in stock💦.
Hope you like it 😊.
Japanese>English