しんしんSY
Hakkaisan
It's a famous sake.
But it's hard to find it when drinking outside.
I found it in the cold storage on this day!
I've had Echigo de Dokoro several times in the past, but this is the first time I've had Uonuma de Dokoro!
Even in Sake-no-wa, it has only appeared twice in June!
Rare, isn't it?
It's junmai sake, so it's THE sake 🍶.
I bet it's also good hot.
a great deal of knowledge
Rice polishing ratio: 60
Sake degree: +1
Acidity: 1.3
Amino acidity: 1.4
Alcohol content: 15.5
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