disry
I was abroad the week before last and thought I was going to drink a lot of sake when I got back home, but to my surprise, I imported Corona from overseas and had to leave it for another week.
The first bottle after I got back in shape was a light nigori sake from Tetorigawa. Not Yoshida Kurau, but Tedorigawa, which is familiar to Hokuriku people. I am looking forward to it.
The aroma is just like yogurt itself. It is rare to find such a lactic acid aroma. The gasiness is not as strong as expected.
Gentle sweetness. It is nice. The acidity is strong. It might be Yamahai, though it is not written specifically.
The acidity is sharp and ends crisply.
I felt a light ripeness aroma on the way, so I assumed it was peculiar to Yamahai, but as expected from Yoshida Shuzo, they made a very easy-to-drink finish!
This sake is of a very high level.
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