はなぴん
Namul of pork belly radish and bean sprout
and bean sprouts 😊.
The best of Naraman, which I bought in March,
Junmai Daiginjo Nakadare and Usunigori
I thought I'd keep it for a while. I thought I'd keep it for a while, but it wasn't in the cellar.
I thought I would leave it for a while, but I opened it for the first time in a long while because it was in the fridge and not the cellar.
I thought I would keep it for a while, but I opened it after a long time because it's in the fridge, not the cellar. It's been a while since I opened it 😫.
The microbubbles are still there, and the mouthfeel is..,
I thought I'd leave it for a while, but it's in the fridge, not the cellar. 😂
Melon, sweet and sour, with a pleasant acidity and sharpness.
The sweet and sour melon flavor with a pleasant acidity and sharpness is the quintessence of this sake. It's a great drink for any dish.
It is easy to drink with any food.
You can enjoy a moment of elegance. 😍😍
Japanese>English
Rafa papa
Good morning, Hanapin-san 😃.
I drank a junmai chudoritate the other day and it was so delicious 😋I bet it would be even better as a junmai daiginjo 🤤I'm so jealous of the best of Naraman 🤣I'd love to taste it for a moment of elegance 😭
Japanese>English
はなぴん
Good morning, Rafa papa!
Good morning, Rafa papa. 😊
I couldn't buy it last year, so I went this year.
So this year I went. I'm sure you'll enjoy it 😁.
Personally, I thought it would go well with meat-based dishes
I thought it would go well with meat dishes.
I want to match it with yakitori and yakiton (grilled chicken).
I want to match it with yakitori and yakiton (grilled chicken). 😍😍
Japanese>English