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Tosatsuru純米生貯蔵酒純米生貯蔵酒
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旬家
39
しんしんSY
Shunke here. We have been very happy to have served you when I was working in Shikoku, and I have been bringing my friends here ever since! The culture of Kochi is unique among the four prefectures of Shikoku. The proprietress will sit down with us free of charge and enjoy talking and playing with us about this culture! So, I asked the hostess to reserve a table and sit with us for this meeting. Here comes the hostess! I used to have the ceremony with hot sake, but I asked for cold sake for the first time this time because I was getting drunk too fast! I selected my number 3800 here! Tosatsuru's freshly stored sake! Fresh sake for the three of us! Learning about Kochi culture! A fun night started here with a sake cup! knowledge of the culture of Kochi Sake degree +4 Acidity 1.5 Alc. degree 15 Rice polishing ratio 65
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