たけるパパ
This bottle was brought to us in August from Izumiya Sake Brewery in Koriyama City, Fukushima Prefecture. It is a ginjo-shu designed by Tsurunoe Shuzo for summer only.
The raw material rice is prefectural rice, mainly from Aizu, Fukushima Prefecture
Rice polishing ratio is 55
Alcohol level is 14
Sake meter is +1 to +2, slightly medium to dry.
The specifications are usually fire-quenched and stored in tanks. It is bottled before shipping.
The aroma when the bottle is opened is cool and refreshing without being too gorgeous, with a hint of fruity aroma like peaches and cherries.
When poured into a sake cup, it has a clear, clean, pale golden color with a smooth and silky nature.
When you take a sip, a slight, gentle sweetness lightly spreads in your mouth. It also has a strong rice flavor, and has a depth that does not end with mere sweetness. The refreshing citrus acidity and bitterness in the aftertaste tighten the overall flavor, and the crisp, clear taste makes it light and pleasant to the palate.
It is a light and refreshing summer gin that becomes more appealing when drunk cooled down to a crisp.
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