しんしんSY
Hakodate overnight stay unusually turned into two nights.
Then there was a restaurant I wanted to visit every day.
I called and paid a visit!
Fortunately, the counter was chartered at the start ▶️
I reserved a table for grilled scallops, which I couldn't eat the day before, and I also wanted to try the roast beef, which is recommended here!
We had 5 kinds of sake the day before, so let's have the same amount tonight. 🍶🍶🍶🍶🍶🍶
We started with Sawaya-Matsumoto Moribaha Junmai Daiginjo Yamadanishiki!
This is my first time to drink junmai daiginjo.
It's fire-brewed, but it's cooled down to a crisp, so it spreads in the mouth and the sweetness and deliciousness of the rice oozes out.
The konnyaku and cod roe appetizer!
I love this 😍.
Skills and Knowledge
Ingredient rice: Yamadanishiki produced in Hyogo Prefecture
Alcohol content 15
Rice polishing ratio 50%.
Pouring: Hiyari
Sake degree +3.5
Acidity 1.3
Japanese>English