ymdaz
I drank the Sogape straight up and the Sogape after it had been laid down.
I found that I like it somewhere in between.
I'm going to open the last bottle I bought this year!
(For the first time in a year, the stock of sogapé in my fridge is zero!)
Miyamanishiki 59% polished, 16% alcohol
Ilya Thornton is a mixed fermentation of #1 and #2 yeast.
Pop the cork.
Sogape is a sake to be drunk for its flavor, not its ginjo aroma.
Sogape is more classical than Senkori Organic Naturale, which is made with a forced classical method.
However, it is different from heavy sake yeast!
It still has enough freshness.
It still has enough freshness, but with a thicker umami and acidity that is typical of the traditional sake making method.
which will spread more and more in the future.
while feeling the signs of dense sweetness.
We enjoyed the perfect balance between the freshness of the sake and the sense of maturity at this moment 😊.
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ジェイ&ノビィ
Good morning, ymdaz 😃.
Sogape is still not ready to drink at home 🥲It's great that you even verified when to drink it and you know exactly when to drink it 🤗I will miss it when it disappears from the fridge after a year 😢.
Japanese>English
ymdaz
Hi Jay & Nobby 😃.
Sogape, there are only a few distributors and it is very difficult to drink at home 🥺.
I think it's better to drink it right away to compare,
I think it's better to drink it right away to compare, but I think it's only after a little while that it shows its true value as a pin.
I hope you can come across it: ☺️
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