しんしんSY's check-in of Zarusohorai

しんしんSY

Zarusohorai特別純米ひやおろし　限定品特別純米ひやおろし

Ooyatakashi Shuzo Kanagawa

9/1/2025, 7:35:24 PM

のいえ

しんしんSY

Autumn Sake, Hiyaoroshi one after another extensive knowledge Rice: 100% domestic rice Polishing ratio: 60 Sake degree: +10 Acidity: 1.6 Alcohol degree: 15 Yeast used: Association No. 7

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