しんしんSY
I'm starting to make connections in Kochi.
I found a drunken whale to start with, so I'm going to start now!
We had a whale last summer at Fukurokuju-san, didn't we?
Sake for summer is already coming out!
Aromatic, a little dry and refreshing!
There are many sakes in the cold storage on both the first and second floors today!
It's hard to make up your mind. 🤦♂️
extensive knowledge
Rice / Ginpu (Hokkaido)
Polishing ratio/50
Alcohol content/17%.
Sake degree/+7
Acidity/2.0
Amino acidity/1.3
Yeast/AC-17 (Kochi yeast)
Japanese>English