さつゆう
I wanted to try some new sake just because it was that time of year, and I found myself in Daishinshu.
The owner, who sells a lot of Daishinshu, told me for the first time that it is called "funa-shibori" (pressed in a tank). When I asked him what kind of sake it was, he said, "Well, would you like to try it anyway? I asked him if he would like to try a sample. The aroma was fresh! It smells so fresh! The mouthfeel is very fresh and beautiful, but then the umami comes in! It's sooooo good! I immediately decided to take home a bottle.
By the way, the reason there is no label is because the owner went all the way to the brewery to fill it up! This is a very precious sake!
Well, as soon as I got home, I opened it...
It's so cold!
It also says on the back of the bottle that it is stored at -3℃ to 0℃. Thank you for the solid temperature control😊😊The color is a little cloudy, quick and tasty! It looks clear and refined. Oh delicious 🤤🤤.
This year's new sake is delicious too - I'm so happy 😆😆😆😆.
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