酔nosuke
The white label on this instrument Masamune is Daiginjo Hakutsumi.
It is a Daiginjyo with Yume no Kaori polished to 40%, the specs for the Daiginjyo on display.
The initial aroma is more subdued than expected when the bottle is opened, but once you take a sip, you will notice a slight melon aroma and a gentle sweetness. Then came the bitterness and a sharp, sharp taste, with a lingering spiciness on the tongue, which was also pleasantly intoxicating. ☺️
The taste is more subdued than the Kurotsuji I had previously, but the al strength is 15%, and it is still very drinkable.
Gakki was also brilliant this time 😆.
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