ねむち
Gero City, Gifu Prefecture, Japan. Tenryo Sake Brewery Co.
Uratenryo Junmai Ginjo Nama-Shu
Purchased at a sake shop on an old street in Hida Takayama.
It is bottled and stored for a year to a year and a half.
One of the 3㌥ bottles (4/9) I brought back from my trip.
It is served cold.
The color is a pale yellow.
The top aroma is mild, with a hint of alcohol coming from the back.
The mouthfeel is clear, with a touch of acidity.
On the palate, the rich rice flavor spreads out and the acidity, which is typical of junmai sake, mixes in and expands.
The finish is quite firm and spicy.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Hidahomare
Rice polishing ratio: 55
Alcohol content: 17%.
Japanese>English
bouken
Hello Nemuchi 😃
It seems that Tenryo is the originator of the many back labels in Japan 🤔(there are many theories).
Japanese>English
ねむち
Good evening, bouken 🌛You wrote earlier that the original back label was Tenryo 😊I don't know, but you wrote that you didn't know, so I looked it up but couldn't figure it out 🤣I happened to buy this back label 😁.
Japanese>English
bouken
You've had three Tenryo drinks and said it all three times 🤣.
The one I can't remember what I wrote 🙄.
The source is questionable as it was said by the guy next to me at the sake bar 🤔
Japanese>English
ねむち
The source of origin of the back label is too suspicious🤣I don't know but it's a must 😁.
Japanese>English