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SakenowaRecord your sake experiences and discover your favorites
麹屋純米吟醸生酒
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家飲み部
54
夏雨
Extreme personal preference⭐️⭐️⭐️3/5 Well, it's a crazy lingering summer heat ☀️ I found some cheap beef tendon, so I spent 4 hours on such a hot day and cooked beef tendon stew with a lot of sweat 😂. I wasn't sure what kind of sake to serve with it. I bought a bottle of "Kojiya" Junmai Ginjo from Takahashi Shoten in Yame City, Fukuoka Prefecture ✨✨ which was recommended by the owner of the liquor store. I thought it would go well with the beef stew 👍. The fruity and sweet flavor of the rice comes from the subtle aroma of rice, and the rich acidity passes through refreshingly without a pause. Finally, a moderate amount of bitterness and tastiness remains, giving the sake its own deep aftertaste. However, the impression is still refreshing and light. Perhaps it is the pleasant acidity left behind and the obviously delicious Yame no Mizu water that makes it so. This matches the sweet and spicy beef stew, and one can't help but drink more and more. It was worth all the sweat I put into making the beef stew 😭. It was a great treat 🙏. (Rice: Yamada-Nishiki, Yume-Ichiken)
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ジャイヴ
Nice to meet you, Summer Rain😊It was hard to believe it was September😅. I think it's hard to cook in such a situation, thank you for your hard work ✨. I've never seen it before, but I like beef stew myself, so I'm very curious about this bottle 😁.
Japanese>English
夏雨
Thank you for your comment, Gyve 🙏 I know, it's too hot 😭. The unique freshness of "Kojiya" goes well with sweet and strong snacks ✨Beef stew is delicious with konnyaku and boiled egg together 🥹✨.
Japanese>English
えりりん
Summer Rain, congrats on your decision. Thanks for the many likes ♡😊. This is not a rice for alcohol 💦. I love beef stew with konjak & boiled egg and make it often 🍲😋.
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夏雨
Good evening Eirin 😊. Itokon looks good too👍 This time I used a soy sauce base and added a little miso, but in winter, a soy miso base and thick dote-ni style is also good 😋.
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