しんしんSY
The first time I drank Fudo was at Sapporo Fukurokuju.
Recently, I have been encountering Fudo at this place more and more often!
And I've been able to find a lot of different kinds of Fudo!
I've recently been hooked on Kanjiku, Koshi, and Fudo, as well as Chiba sake!
And this Purple Bizen Omachi!
I've had it several times this year, and I can drink it calmly!
The cloudy sake leaves a bit of a residue on the palate, so it's also nice to wash it off!
It's not so fruity, but it's easy to drink 🍶.
Knowledge
Rice: 100% Bizen Omachi
Polishing ratio: 55
Yeast used: M310
Sake degree: -3.5
Acidity: 1.7
Alcohol content: 16
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