ゆーへー
The melon-like sweetness is gooey and flows smoothly with a touch of bitterness.
Storing the wine in this way prevents oxidation of the ingredients while condensing the flavor, so the original sweetness can be felt.
This was the first bottle I drank at Mr. Asano's Bunkajin Fair.
It was the sweetest and had the least bitterness among all the bottles we compared👍.
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