しんしんSY
Tempura
Oysters of this day in Atsukishi are huge!
Sea urchin is also delicious!
Sake was Yamahai!
It's not my favorite genre of sake, but I didn't dislike it that much!
Sake with a little sourness or spiciness is also good for seasonal seafood!
extensive knowledge
Specific name : Yamahai Junmai
Ingredients : Rice, Rice malt
Alcohol Content: 13
Sake Degree : Not disclosed
Acidity : Not disclosed
Rice used for making：Ishikawamon
Rice Polishing Ratio : 60
Condition: Fire-brewed
Japanese>English