Shigemasuヤメコトハジメ #3-2 11度の、吟のさと
ぶんず
Today we have the second Shigemasu try!
Last time it was a white wine, and this time?
This time? It seems to have been made with a low-alcoholic taste.
Is it not sweet enough? Watery?
No, no, no. Is it too acidic?
What is this?
A white wine that rejects sweetness?
That's interesting, but then, where are we getting to?
Where will it be?
I think the power of koji is great,
What will we find beyond that?
thanks Awanoya Sake Shop (Iwaki:Taira)
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