しんしんSY
The other day I drank a big issue with a label of a horse.
This time, it is retro style.
extensive knowledge
Ingredients:Rice(domestic), Rice Koji(domestic)
Ingredient rice: 100% Hachitan-Nishiki (produced in Hiroshima Prefecture)
Rice polishing ratio: 65
Alcohol content: 17
Sake degree: +15
Yeast: No additives
Sake mother: Bodai-moto (Soyashi-mizu-moto)
Pressed in a tank
Unfiltered unpasteurized sake
Brewing year: R5BY
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