南十字輝
7/10
Nanaken's winter sake.
Junmai Ginjo-shu made from 57% polished Yumesansui rice.
Yumesansui is a sake rice produced in Aichi Prefecture and is said to be characterized by its low protein content.
It tends to have a refreshing taste.
As the name "silky snow" implies (?), the aroma is not so strong. The aroma is not so strong, and the taste is light and refreshing.
It tastes like a sip of a drink that will make you feel relaxed.
I would like to drink it with rape blossoms tempura.
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