金猫魔
Loman Junmai Ginjyo, once-fired, brewed in the 2021 brewing year
Aizuwakamatsu, after a long absence, for a relative's celebration.
It was a little late for cherry blossom viewing, but the weather was nice and pleasant.
The souvenir I was after this time was Loman!
Purchased at the Aizu Shurakukan.
U.S. National Sake Appraisal2021, Ginjo-shu category, Silver Prize
IWC2021 SAKE Division Junmai Ginjo-shu COMMENDED
The Hanazono Sake Brewery is dedicated to local rice, water, and people, and their motto is that sake brewing is romantic.
While searching for the next brand after its representative brand, Hanaizumi, the company named this series after the character for "Ichigo," which means "first" in Japanese, and found "Hitoroman" in the name.
It has a gorgeous, sweet, fruity aroma and a soft, smooth mouthfeel.
Soft and smooth on the palate
The sweetness and umami spread gently.
The crisp bitterness is refreshing and
The crisp bitterness is also refreshing and pleasant to drink.
The mildness and richness of the four-stage glutinous rice brewing process
It has a mild sweetness and umami, and the crisp bitterness is refreshing.
=== Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Aizu (Koji), Gohyakumangoku (Kake), Yumenokou (4-stage rice), Himenomochi
Rice polishing ratio: 55
Alcohol percentage: 15
Utsukushima dream yeast
720ml 1,510 yen
===
★★★★☆
Japanese>English