しんしんSY
I found an unfamiliar brand.
I asked for it and found it was a sub-brand of Kamerei from Hiroshima.
I had had this once last year around this time at Ninoie.
I didn't find it as spicy as that time, but it wasn't my favorite genre!
I'm going to review how to read "Banjisake Sakazukinaka"!
knowledge of how to read it
Rice: Nakate Shin Senbon
Polishing ratio: 80
Ingredients : Koji rice - Hachitan-Nishiki / Kake rice - Nakate Shin-Senbon
Sake Degree: +3
Acidity: 1.2
Alcohol: 16.0
Japanese>English