Mimurosugi木桶菩提酛 露葉風
ましらのやまさん
Wooden bucket Bodacious yeast yeast mash ⭐️⭐️⭐️⭐️
100% Tsuyu Hakaze grown in Nara Prefecture, Japan
Polishing ratio not stated on the label ALC 13%.
Today is the annual kingfish fishing tournament with my fishing friends. We went out on the boat in the morning with beer in hand to catch the big one. After we went out to sea, we had an award ceremony.
Afterwards, we held a review meeting with our friends who live in Chigasaki.
The second kind of alcohol at the party.
The aroma is mild and fruity.
When you put it in your mouth, you can taste the sweetness of rice, a little bitterness (bitterness?), and acidity. and sourness.
Chigasaki Chirori: 20241123 Hagi Kenkyukai meeting
Japanese>English
シロタマ
Hello.
I'm enjoying the boat kingfish.
I plan to stay in Kata until the new year this season!
The liver and meat look beautiful and delicious!
Of course the Mimuro cedar is tempting too!
Japanese>English
ましらのやまさん
Hi, Shirotama 😃This is the season when I have the desire to taste the liver of kingfish and feel the metallic crackle of the fish in my hand! 🤗The kingfish is also delicious in shabu-shabu, tempura, and bone crackers 😋.
Japanese>English