しんしんSY
Purple space often seen here.
It was the Momiji label we drank at Fukurokuju in August.
Hiyayoroshi, I guess.
There was one sake of my favorite on the day, and I selected them!
I was not too adventurous!
knowledge of the brewery
Alcohol content: 15 degrees
Acidity: 1.7
Rice used: Miyamanishiki
Rice polishing ratio: 55
Condition：Heated
Japanese>English