鯉する鴎
The second one today is... it's a weekday, but I have the day off with pay, so in order to recharge my motivation for tomorrow, I'm going to go for my favorite, because the greenbrier in the garden I just mentioned is not enough for me 😆 lol
I kept it in the fridge....Jikin's Senbon Nishiki 🌾 is now open 😁.
I was a little cautious about opening the bottle since the other day's immobility, but I was able to open it with no problem by using the outer cork and then the inner cork 😅.
And if you open the bottle, you can already find it at .......
Please forgive me for opening it on a weekday 🙇.
I'm sorry for opening it even though it's a weekday....
As you may have guessed, Sakegawa users, it has a strong, fruity ginjo aroma 🥰.
One sip and you'll imagine "ah, this is what heaven must be like..." as the flavor runs through your body.
It's hard to tell, so I'll comment seriously: ❗️🫡
I imagine that it starts out like a 100% apple fruit juice, and then disappears with a hint of the fermented piquancy of the raw sake.
Mmmm, delicious ‼️😋
After all, Jikin is just what they are promoting, right? No doubt about it... 😍
We'll see what happens tomorrow ⁉️
I'm sure you'll be begging for more 😆
Day 2 notes: 🗒️
Irregular overtime work fatigue will be gone... the fainting deliciousness 😵.
The pizzazz is gone, but on the contrary, the deliciousness has surged⤴️ the same level of fainting when you take off🛫 in a fighter plane😰🥰 taste 😰🥰.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Koi Seagull 😃.
Weekday paid holidays are for drinking 🤗and when it comes to Mr. Ji Jin 😍you can pass out and go to heaven😇The god of balance is a quintessence 👍.
Japanese>English
鯉する鴎
Good evening, Jay & Nobby!
I have an image that Jikin doesn't change its taste that much when it's hi-ire...so this one was a betrayal in a good way 😋.
I am just impressed by the depth of sake 😌.
Japanese>English