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SakenowaRecord your sake experiences and discover your favorites
大黒正宗吟醸原酒
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麺酒王
Checked into the hotel in Dekeshima where we were staying at around 3pm on the second day of our trip to Osaka❗The kids didn't want to go out anymore because of the heat😅What the heck! I like the atmosphere of Dekeshima 😊 Let's go to an izakaya (Japanese style pub) 😉 I knew Osaka was good for meat and hamo (pike conger). Osaka is delicious for meat, and the hamo (pike conger) is delicious 😋 and the first local sake, Daikoku Masamune 🍶 has a nice, calm flavor with a sharp edge that goes well with food ✨It's also good hot 🎵, but in this heat I'd have to go with cold sake!
Japanese>English
アラジン
Hello, Mr. King of Noodles and Sake 😃 I think you and your family traveled to Osaka and you seem to be alone 🍶 for some reason...it's just my imagination, right? I know 😁. Summer in Kansai is all about hamo (pike conger eel), so I'm glad you had a great time 😊.
Japanese>English
麺酒王
Hi Aladdin 😃 This trip was above all the trip I enjoyed the most 🤣 I feel it so much 😉. The hamo with ume plum sauce and vinegared miso sauce is so good, this is a lot of sake 🤤.
Japanese>English
Rafa papa
Good evening, Menchan 😃 I'm so happy for Daikoku Masamune 😆The brewery was totally destroyed in the Hanshin Awaji earthquake 😭Now they are borrowing Hakutsuru's facilities to make sake... 😌The meat is good, I'm not from Kansai either but the beef is especially good 😋‼️ you cannot taste it in Kanto 🤣
Japanese>English
麺酒王
Good morning, Rafa papa 😃. I'm so impressed by the spirit of Daikoku Masamune to continue making sake even after the disaster 😢I hope the brewery will be restored someday 🙏.
Japanese>English