アザラシ3合
Since I updated Nabeshima, here is another one ( ꈍᴗꈍ)
About a month ago I went to CAFE BREW, a cafe in Nabeshima! The Italian food was delicious, but when I asked them to match the sake with the food, they gave me sake that matched the food, all of which were Nabeshima! It was also nice that we were confirmed in advance if the sake was a bit expensive lol.
It's really great that even though they are all Nabeshima, they are all different and all go with the dishes!
The first one
NewMoon
(The one I just uploaded)
The 2nd one
Daiginjo
Alcohol: 17%.
Rice used:100% Yamadanishiki produced in Tojo
Polishing ratio: 35
The third
Junmai Ginjo Kitsushizuku
The fourth
Yamadanishiki Junmai Daiginjo
Alcohol content: 16%.
Rice used:100% Yamadanishiki
Polishing ratio:40
The 5th one
Akaban Omachi rice Junmai Ginjo
Alcohol content:16%.
Rice used:100% Omachi
Polishing ratio: 50
The sixth
The Third Brewing
Alcohol content: 14%.
Japanese>English
ma-ki-
Good evening, Mr. Seal3Pairing!
The pairing of all the different nabe-sama with all the dishes is spectacular: ⤴️
I would love to experience something like that 😊.
Japanese>English