shinsaku3
We received IMADEYA's Sake Subscription GUITO 😃.
This is the first sake in the November issue!
According to the description of GUITO
The challenge this time was how to express a sense of transparency despite being a sake yeast yeast yeast yeast. The mild acidity derived from the sake yeast softly envelops the whole body, and the finish has the umami of rice and a hint of sweetness. As the name "Rusui" implies, the theme of the bottle is transparency, and the clear impression and gentle aftertaste are in harmony with each other.
Delicious 😋.
I see 🧐.
The lactic acidity characteristic of sake yeast, which I dislike a little, is much milder, and the umami and the clarity of the water are in good harmony👍.
It is a little bit light by itself, but on the contrary, it doesn't affect the taste of the food.
Pairing impressions were made by Pekho 😅
Here are my personal impressions😅😅
My personal impression 😅Preference】8(10点満点)
Aroma】Modest ginjo aroma.
Taste: 5 is the maximum
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 2 at the beginning → 1 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning→2 in the aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = thicker
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃
Congratulations on your first Yamashiroya 🎉 ㊗️
We've had a bottle of it outside drinking 🤔 but overall it's a light one and a good food wine!
Japanese>English