SAMURAIZ
Gagakuyo, whom I had hoped to meet somewhere.... Suddenly, we met. I brought it home with me.
There is not much information that can be read from the label, except that it is junmai sake and "needs to be kept cold.
When the bottle is opened, there is a pleasant "pop" sound. After pouring it into a glass and waiting a little, fine bubbles appear.
In the mouth, there is a fine gas, grape, and rummy sweetness, followed by sourness and a slight bitterness at the back of the tongue, and then it finishes quickly.
If I had a crab, I would want to drink it while feeling the crab vinegar. Since we don't have such a thing, I had it with chilled tofu, which I always have on hand all year round, with olive oil + nama shoyu for a crispy taste.
Japanese>English
ジェイ&ノビィ
Good evening, SAMURAIZ 😃.
Congratulations on your first encounter with Masayo: ㊗️ 🎉It's delicious on its own or as a food drink!
Japanese>English