superbebe
Eiko-Fuji is definitely the way to go!
Ginjyo-ko with a fresh fruitiness. I don't know what kind of fruit it is, how should I describe it, apple? Pineapple?
It tastes tangy and fresh when you include it. A rich fruity taste fills the mouth, and a gentle sweetness envelops the tongue, then the light bitterness matches perfectly and disappears. Smooth sweet flavor, trendy taste - sweet but with a refreshing aftertaste.
Speaking of the taste of spring, bamboo shoots are a must.
Combined with bamboo shoots baked in butter soy sauce ~ looks like tofu, I'm not good at cutting bamboo shoots 😅 I forgot to add soy sauce, so I sprinkled some seasoning salt and pepper on it later. LOL!
Watched Sicario 1 and 2 (Borderline) movie again last night over drinks. Still like it w, recommend it. If you are interested in the story of the drug cartels and Pablo Escobar.
Japanese>English
T.KISO
Hi superbebe, good evening 🎵.
The same drink 🎶.
I had my first Eikohfushi and it is a really good sake👍.
The bamboo shoots look like tofu for sure😅.
I'm sure you'll love it!
Japanese>English
superbebe
Good evening, T.KISO.
It's delicious, isn't it? There are many different kinds of glorious Fuji. If you like sweet taste, please try it.
Japanese>English