YSTJ
Loman Junmai Daiginjyo Nama-Nagara Sake.
The rice, water, brewer, yeast, and production are all made in Minamiaizu, Fukushima Prefecture, and this is the first sake we have had from the same tank as the one scheduled to be entered in the sake competition!
The rice used in this sake is Fukunoka, a rice developed by Fukushima Prefecture for sake brewing, and Himenomochi, a glutinous rice produced in Minamiaizu, polished to 35%.
It has a citrusy, lemon-like nuance on the top nose, and the contrast between the expansive sweetness and clean acidity is superb!
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nabe
Hello.
Thank you for your compliments on the sake from my hometown, Minamiaizu Town!
Japanese>English
YSTJ
Thank you for your comment, nabe-san.
I am envious that you are from Minamiaizu, the hometown where such delicious sake is brewed!
Japanese>English