YSTJ
Sansho 2024 Yamadanishiki Shichinonoso.
As a toast to Christmas Eve, we will be drinking the first release of Shichinonosai from San-do!
In addition to rice grown in the Kikuchi River basin, sake brewed from a traditional sake yeast, no pesticides, no fertilizers, no wooden vats, and no added yeast, a new regulation has been added this time: shiori.
Shiori is an ancient brew derived from the legend of the eight-forked serpent exterminating the eight-forked serpent in the Kojiki. It is said that Susano-no-mikoto used Yashioori sake to get the eight-forked serpent drunk and kill it. The Yashioori sake is brewed by changing part of the water into sake, a process that is worthy of the so-called "noble brew.
It has a mellow, pear-like heady aroma, a thick texture on the palate, and a pleasant gaseous sensation that is sensual. It has a rich sweetness that is brought out in the mouth.
It is notable for its multi-layered three-dimensional sense of umami, which is probably the result of the shiori manufacturing method. The elegant acidity brought out by the sake yeast is a perfect finishing touch.
Shichinonoso has a wonderful taste!
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ma-ki-
Good evening, YSTJ!
San-do 2024 Yamadanishiki Shichinonosai - you drank it as a toast on Christmas Eve 🎵.
I drank it as a Christmas toast 😋.
It's really delicious😍.
Great review and drooling 🤤!
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YSTJ
Good evening, ma-ki-chan 😌.
I see you tasted the Nananou brewery, it was a wonderful addition to the Christmas season 😆.
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