しんしんSY
I drink a lot of Minami at Tohrin and Momo-rin.
But this black-lettered Minami Special Junmai was actually my first time!
As expected, it was a dry sake!
I was given a sake cup about two thirds full to try out the taste!
There was still some food left, so we compared the dry sake while eating them!
I rediscovered the dryness of Kochi sake!
knowledge of Kochi sake
Rice: Matsuyama Mitsui
Rice polishing ratio: 60
Yeast: Kochi Prefecture yeast
Alcohol content: 16%.
Sake degree: +8
Acidity: 1.7
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