こぞう
Banshu Issen -Spring Shine
Made with Yamadanishiki produced in the special A district of Yoshikawa
Polishing ratio 55
Alcohol content 14
Sake meter - Acidity
Fat: The bottle was opened on 3/10 and the bottle was opened on 3/31.
I was curious about this sake since Pon-chan posted about it on 3/1, and I saw it at a liquor store and bought it immediately.
The aroma after opening the bottle is not noticeable, but it has a pleasant sugar water aroma.
That's a difficult expression😅.
When you pour it into a glass, fine bubbles adhere to the glass! It's not so much shwashy, but it's very foamy!
This pitchyness will become much weaker on the second day.
When you put it in your mouth, wow... it's as good as ever! It tastes as good as ever! The sweetness increases instead of decreasing.
It's a sake with interesting changes in flavor!
Delicious!
I actually injured my right knee during a soccer practice match that I returned to in mid-February 😥I was diagnosed with a nerve contusion and had to drain the water... yesterday was the third time 💉I still have blood in it so it will take a while for it to fully heal.
This nerve contusion is quite painful 😥The prickling pain is quite painful unlike the pain of a bruise💦I hope it heals quickly...←sakenondel,baaijanai
Japanese>English
ポンちゃん
Good evening, young man.
I hope the pain will stop soon 🙏.
It's interesting to change the taste of spring sake like Banshu Ikken... 😊I'm glad to share the taste with you 😊.
Japanese>English
こぞう
Pon-chan
Good morning.......the pain in the nervous system is quite painful 💦Well, I'll wait patiently for it to heal😅I originally liked Banshu Ikken, but after reading your report, I want to buy it 🤩....
Japanese>English