bouken
Purchased at the Hankyu Brewer's Festival.
It has apple-like freshness with nutty and smoky nuances. Delicious, but spicier than when I tasted it.
It is said that 4-5 year old lots have a sake degree of +8, but I don't think it is that spicy.
When I drink it again, it seems to have a similar atmosphere to the tasting.
It also has a muscat-like taste.
The impression is quite different depending on the order of drinking.
If you drink it after drinking many things, it is spicy, and if you drink it first, it feels fruity and sweet.
I think there's a little bit of cemedine in there too.
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