新丸子屋
It is stored in tanks at room temperature as in previous years. It is full of good flavor and tastes great with autumnal delicacies such as Sanma (mackerel) and mushrooms.
As the drinking temperature changes, the sake takes on different expressions, so you can savor it carefully and enjoy the natural changes in flavor that only room-temperature storage can bring.
Sake rice is Yamadanishiki produced in Shimane Prefecture, rice polishing ratio 70%, yeast is Association No. 9
Served well chilled✨.
Very little aroma, very clean taste, like a calm 🤔.
The first thing I felt was the umami of the rice👍.
There is almost no sourness, bitterness or sweetness, it's a sake that brings out the umami as you drink it 😆.
I paired it with bonito salt tataki!
The bonito's umami goes well with sake 🤤.
Japanese>English
ジェイ&ノビィ
Good evening, Shinmarukoya 😃.
This one is waiting in our fridge 🤗.
I'd like to enjoy it at any temperature from chilled to heated 😙.
Japanese>English