寿梨庵
I was really curious about this limited edition Daiginjo✨.
I say limited... but they sell quite a few 😅.
The aroma of the regular can is not as sweet and mild as the regular can, and has a nice, clean aroma.
Fresh and peachy on the palate. Fruitiness 🍑.
Then a firm rice flavor (weaker than the normal can), followed by a sharp, mild astringent finish 😌.
I think the regular can is for BBQ and the green can is for beach baked fish, but this one is....
I think it's more versatile, and I think it's for seafood, including sashimi 🐟.
I want to stock up an icebox full of it and go out to various places 🚃.
It's a great time of year to do so 😊.
I would be happy if I could open more and more there - a bit of a luxury ✨.
Japanese>English
さけラン
Good morning.
What's up? Jurian was wondering about this too?
"The smell of a normal can of mellow ...... is a nice aroma."
No, that's exactly what I was thinking.
But it's surprisingly inexpensive in terms of Yongbottle. I've got a cooler box full of them! It looks good!
Japanese>English
寿梨庵
Good evening, Mr. Sakeran.
It looks casual at first glance but when poured into a glass it has an advanced taste ✨It comes in handy 👍
I've been stocking up on them since I haven't seen them around lately 😅.
Japanese>English