Rigel
I'm a resident of Chiba Prefecture, so I'm going to drink So-no-Kangiku.
The aroma is gorgeous pineapple. I like this recent blasted tropical feeling, it's like a western style sake. ❤️
The fizzy, crunchy mouthfeel is also tropical fruit, and there is a slight lemoniness that keeps it from being too limp. Omachi is a peculiar sake with a tendency to be heavy-boned, but the blend of Yamadanishiki gives it a good balance, making it easy to drink even though it has a very impactful taste. ☺️
If the last of the Hanahayotsu is graininess, this one is differentiated by its fragrant acidity and citrus fruits.
I'm sad to say that the recent Hanahyokyu doesn't have the full-on flavor it used to have a few years ago 😢.
Japanese>English
のちを
Good morning, Rigel-san. As soon as you went from Saitama to Chiba, you switched to Kangiku and dissed Hana-yosu, didn't you? Please be careful on the night road when you come back to Saitama.
Japanese>English
Rigel
Hi Noci 🌞I didn't switch 🤣.
I've been thinking about the change in Huayangbao since around last year's new sake... 🤫.
Japanese>English