しんしんSY
6th cup
extensive knowledge
This year, we have finished it with an earlier timing of the seasoning but with cleanliness, softness of flavor and freshness of aroma. We hope you can feel the freshness and umami that is typical of Kido. This year's Kido has a fuller, fresher and more pleasant taste than the previous Kido. We hope you can feel the freshness and umami that is typical of Kido.
Type: Junmai Ginjo
Ingredients: Rice, Rice malt
Koji: Gohyakumangoku, Kake: General rice
Rice Polishing Ratio Koji: 50%, Kake: 55
Alcohol content 15
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